Customer satisfaction in the Brazilian Fast Food Franchise Segment

  • Edgard Monforte Merlo FEARP/São Paulo University
Keywords: Retail Management, Fast Food Franchise.


In a market with great competition, store image associated with quality and brand  become an important competitive tool, meanly when it was associated to perceived customer satisfaction. The main objective of this study was to analyze the influence of image, brand and quality on customer satisfaction in the fast food segment. Data analysis was conducted through multivariate techniques to verify the significance of the relationship between variables analyzing two of the five biggest fast food channels in Brazil. The results showed that brand and quality were the most valued variables according to perceived customer satisfaction. In the model used, brand presented the greatest explanatory power. Based on the multiple coefficient of determination (adjusted R2), quality, image and brand as a group explained about 62.7% (Franchise 1) and 61.3% (Franchise 2) of the search for satisfaction, being that only quality and brand were statistically significant. 

Author Biography

Edgard Monforte Merlo, FEARP/São Paulo University
Business Department


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How to Cite
Merlo, E. (2015). Customer satisfaction in the Brazilian Fast Food Franchise Segment. Journal of Research in Business, Economics and Management, 4(4), 446-458. Retrieved from