1.
Maxhuni S. Amino Acids in cheese Kackaval produced from Combined milk (2: 1 Cows & Sheep milk) in milk industry “Bylmeti” in Fushë Kosova. JPRC [Internet]. 11Jan.2016 [cited 29Mar.2024];3(2):123-30. Available from: https://scitecresearch.com/journals/index.php/jprc/article/view/528